Cookingdom Level 25 Pizza Solution Walkthrough

Cookingdom Level 25 Walkthrough & Guide

Welcome to Cookingdom Level 25! Prepare to elevate your pizza-making skills. This level challenges you to create a delicious pizza, involving more intricate steps than the basic version from Level 1. Accuracy in following the dough preparation and topping sequence is essential for success, as this level prioritizes correct technique over speed.

Step 1: Preparing the Dough - Dry Ingredients

Your pizza creation in Cookingdom Level 25 starts with the foundation: the dough.

• Select the large spoon tool.
• Use the large spoon to scoop up all the Flour (labeled "Flour") and transfer it into the central mixing bowl.
• Next, use the large spoon again to scoop up the Sugar (labeled "Sugar") and add it to the flour in the bowl. (Tip: Holding down the tap/click while moving the spoon might make scooping easier).

Step 2: Preparing the Dough - Activating the Yeast

Proper yeast activation is key for a good crust.

• Use the large spoon to add the Yeast once into the separate container on the left.
• Add Water to the container with the yeast.
• Select the small spoon located just above this container and use it to stir the yeast and water mixture.

Step 3: Preparing the Dough - Combining and Mixing

Bring all the dough components together.

• Pour the activated yeast and water mixture (from Step 2) into the central bowl containing the flour and sugar.
• Add the Oil to the bowl.
• Select the large spoon again and use it to mix all the ingredients in the central bowl thoroughly until the pizza dough forms.

Step 4: Shaping the Pizza Base

With the dough ready, it's time to shape it.

• Place the prepared dough ball onto the designated work surface below.
• Select the rolling pin tool.
• Use the rolling pin on the dough, rolling it out until a heart icon ♡ appears, indicating it's perfectly shaped.

Step 5: Adding Toppings (Sequence is Key!)

Now, layer the toppings onto the pizza base. Follow this specific order meticulously:

• Add the Cheese from the bottom-left container.
• Add the Cheese from the top-left container.
• Add the Pepperoni from the bottom-right container.
• Add the Vegetables from the top-right container.

Step 6: Baking the Pizza

Time to cook your carefully topped creation.

• Once all toppings are correctly placed, the oven will appear.
• Transfer the prepared pizza into the oven.
• Wait a short period for the pizza to bake (a visual cue or timer may indicate completion).
• The cooked pizza will emerge from the oven. Move the finished pizza onto the serving tray located below.

Step 7: Slicing the Pizza

The penultimate step in Cookingdom Level 25 involves cutting the pizza.

• Select the pizza cutter tool.
• Position the cutter over the pizza. A cutting guide line will appear.
• Press and hold (or drag), and release your finger/tap only when the guide line turns green. This performs one cut.
• Repeat this process two more times, following the green line prompts, to slice the pizza into sections.

Step 8: Capturing the Moment

The final touch to complete the level.

• After the third successful cut, a camera shutter icon will appear at the bottom of the screen.
• Tap the camera icon to "take a photo" of your masterpiece.
• Congratulations! You've successfully baked, sliced, and presented your pizza, clearing Cookingdom Level 25!

Notes and Precautions for Cookingdom Level 25

• Tool Specificity: Pay close attention to using the large spoon for dry ingredients/mixing dough and the small spoon only for stirring the yeast mixture.
• Yeast Activation: Ensure you add yeast once to the left container and mix it with water before adding it to the main bowl.
• Rolling Pin Cue: Stop rolling the dough immediately when the heart icon ♡ appears.
• Topping Order is Crucial: Adding toppings in any sequence other than the one listed in Step 5 will likely result in failure. Double-check the order.
• Cutting Mechanic: Master the timing for the pizza cutter – release/tap precisely when the guide line turns green.

Tips and Tricks for Cookingdom Level 25

• Ingredient Identification: Quickly learn to distinguish between flour, sugar, yeast, oil, the two types of cheese, pepperoni, and vegetables.
• Dough Stages: Understand the distinct phases: dry ingredients, yeast activation, combining, mixing, and shaping. Complete each fully before moving on.
• Observe First: If possible, watch a level demonstration to familiarize yourself with the flow, tool usage, and especially the cutting mechanic.
• Focus on Precision: Since there's no timer, take your time to ensure each ingredient is added correctly and each action (like cutting) is performed accurately.