Cookingdom Level 31 Cafe Mocha Solution Walkthrough

Cookingdom Level 31 Walkthrough & Guide

Welcome to Cookingdom Level 31! This level invites you into the cozy world of a barista, challenging you to craft a perfect Cafe Mocha. Uniquely, this stage begins with a small puzzle before diving into coffee preparation. As always in Cookingdom's precision levels, accuracy in following each step is key, rather than speed. Success lies in careful execution from bean processing to the final artistic touches.

Step 1: Setting the Scene (The Teru Teru Bouzu Puzzle)

Curiously, Cookingdom Level 31 starts with a non-culinary task to ensure good weather!

• Swipe the left side of the window curtain to open it, revealing a note.
• Observe the note to find the safe's combination number.
• Tap the safe and input the code "3482" to unlock it.
• Open the safe and retrieve the needle and cotton ball.
• Place the needle onto the thread icon (likely to thread it) and place the cotton onto the piece of white cloth.
• Use the threaded needle on the cloth (via tapping or dragging) to stitch a basic shape.
• Select the pencil near the window and use it to draw a face on the stitched shape, creating a Teru Teru Bouzu (weather charm).
• Hang the completed charm on the hook by the window.

Step 2: Harvesting Coffee Cherries

With the atmosphere set, it's time to gather your primary ingredient.

• Locate the coffee bush displaying ripe, red coffee cherries.
• Tap or drag all the red cherries from the bush into the basket positioned below it.

Step 3: Processing the Coffee Cherries (Pulping & Drying)

Next, extract the beans from the cherries and prepare them.

• Place the harvested coffee cherries into the top funnel of the processing machine.
• Interact with the machine's handle (tap or rotate) to pulp the cherries.
• The processed beans/cherries will emerge from the right container; move these onto the drying tray below.
• A sun icon will appear; swipe upwards on the sun icon to simulate drying the beans on the tray.

Step 4: Roasting and Grinding the Coffee Beans

Transform the green beans into aromatic, grind-ready coffee.

• Activate the portable stove on the right.
• Place the frying pan onto this active stove burner.
• Pour the dried coffee beans into the frying pan.
• Oops! Pick up any spilled beans and add them back into the pan.
• Select the spatula tool and stir the beans in the pan (tap or drag). Continue stirring until a heart icon appears, indicating the roast is perfect.
• Turn off the stove.
• Tap the lid of the coffee grinder to open it. Pour the roasted beans into the top of the grinder.
• Tap the lid again to close it. Place the blue container under the grinder's spout.
• Turn on the grinder's power switch. Wait until all beans are ground.
• Tap the power switch again to turn off the grinder.

Step 5: Preparing the Melted Chocolate

A Cafe Mocha needs its chocolate element.

• Activate the other portable stove.
• Place a clean frying pan onto this stove.
• Move the bar of chocolate onto the cutting board.
• Select the knife tool and use it on the chocolate (tap repeatedly) to chop it into small pieces.
• Add the chopped chocolate into the frying pan on the stove.
• Allow it to melt gently, then turn off the stove.

Step 6: Making the Cream Topping

Prepare a luscious cream topping for your mocha.

• Place yet another clean pan on a stove burner (or reuse after cleaning).
• Add the butter to the pan.
• Turn on the stove to melt the butter.
• Pour the milk into the pan with the melted butter. Heat gently.
• Turn off the stove.
• Pour the warm milk-butter mixture from the pan into the bowl situated below.
• Select the hand mixer tool and use it on the bowl to whip the mixture into cream.
• Tap the refrigerator door to open it. Place the bowl of whipped cream inside.
• Wait for the countdown timer to finish, indicating the cream is chilled.

Step 7: Espresso Extraction and Shaking the Mocha Base

Now, brew the coffee foundation and combine the core liquids.

• Use the large spoon tool to scoop the ground coffee (from Step 4) into the espresso machine's portafilter.
• Select the tamper tool and use it to press down and compact the coffee grounds within the portafilter.
• Insert the prepared portafilter into the espresso machine's group head.
• Place the designated espresso cup (from the left) under the machine's spout.
• Press the power/brew button on the espresso machine to extract the shot.
• Take the cocktail shaker. Add ice cubes to it.
• Add the melted chocolate (from Step 5) to the shaker.
• Add milk to the shaker.
• Pour the freshly brewed espresso from the cup into the shaker.
• Place the lid securely on the shaker. Shake it (likely by tapping or dragging repeatedly) until the indicator gauge at the top is completely full.

Step 8: Final Assembly and Presentation

The final stage of crafting your Cafe Mocha in Cookingdom Level 31!

• Place the saucer onto the central serving area.
• Place the serving glass onto the saucer.
• Pour the contents of the shaken mixture from the shaker into the glass.
• Retrieve the chilled cream from the fridge (top left). Use a spoon tool to scoop the cream and gently place it on top of the drink in the glass.
• Select the chocolate decoration piece and place it onto the cream.
• Select the sprinkles container (top right). Use a spoon tool to scoop some sprinkles and dust them over the cream.
• Voila! Your meticulously prepared Cafe Mocha is complete, and you have mastered Cookingdom Level 31!

Notes and Precautions for Cookingdom Level 31

• Opening Puzzle: Don't get stuck on the initial Teru Teru Bouzu; follow the safe code step carefully. Its relevance is purely procedural for the level.
• Roasting Cue: Pay close attention to the heart icon appearing during roasting – this signals completion.
• Tool Usage: Ensure you use the correct tools (spatula, tamper, spoon, mixer, shaker) for each specific action.
• Ingredient Placement: Be precise when adding items to the grinder, shaker, pans, and the final glass. Follow the order shown.
• Machine Operations: Correctly operate the bean processor, grinder, stove, and espresso machine following the prompts.

Tips and Tricks for Cookingdom Level 31

• Observe Carefully: Watch any initial demonstration to understand the flow, especially the transitions between different machines and preparation areas.
• Take Your Time: Since there's no time limit, focus on performing each action correctly, from drying beans to whipping cream and shaking the mixture.
• Workspace Awareness: Keep track of where your prepared ingredients (ground coffee, melted chocolate, chilled cream) are located for efficient assembly.
• Interaction Points: Familiarize yourself with the specific tap/drag points for operating handles, buttons, lids, and tools in Cookingdom Level 31.