Cookingdom Level 51 Grilled Aussie Barramundi Solution Walkthrough

Cookingdom Level 51: Grilled Aussie Barramundi - Walkthrough & Guide

Welcome, culinary adventurers, to Cookingdom Level 51! Today, we're heading Down Under to prepare a spectacular "Grilled Aussie Barramundi." This recipe involves meticulous ingredient preparation, mastering the art of the grill, concocting a savory glaze, and finally, plating a dish that's a feast for the eyes and the palate. This level emphasizes precision in each step, from washing and chopping to grilling times and sauce consistency. Success will require careful attention to the sequence of actions and the use of appropriate tools.

Step 1: Meticulous Ingredient Preparation Cookingdom Level 51

The foundation of any great dish lies in its fresh ingredients. This first phase of Cookingdom Level 51 focuses on preparing all the vegetables and the star of the show, the Barramundi fish.

Scene Setup: The initial screen presents a kitchen countertop with a sink to the left, a central wooden cutting board, and various raw ingredients: asparagus, carrots, ginger, a cucumber, a lemon, a whole Barramundi fish, and a sprig of rosemary. Empty trays are available for prepped items, and a trash can icon is visible near the sink.
Preparation Process:
1. Asparagus: Drag the bunch of asparagus to the sink. Tap the faucet to wash them. Once clean (indicated by a sparkle and a heart icon), drag the washed asparagus to an empty tray.
2. Carrots: Drag the carrots to the sink. Tap the faucet to wash them. Once clean, drag the washed carrots to another empty tray.
3. Ginger: Drag the ginger piece to the wooden cutting board. A knife will appear. Tap the knife repeatedly or drag it across the ginger to slice it. Drag the sliced ginger to an empty tray.
4. Cucumber: Drag the cucumber to the cutting board. The knife will appear. Slice the cucumber. Drag the sliced cucumber to an empty tray.
5. Lemon: Drag the lemon to the cutting board. The knife will appear. Slice the lemon into wedges. Drag the lemon wedges to an empty tray.
6. Rosemary: Drag the sprig of rosemary to the cutting board (it doesn't require chopping). Then, drag it to an empty tray.
7. Barramundi Fish: Drag the whole Barramundi fish to the cutting board. The knife will appear. Tap or drag the knife to fillet the fish. Two fillets will be produced, and the head and bones will remain.
8. Drag the fish fillets to an empty tray.
9. Drag the fish head and bones to the trash can icon. They will disappear.
10. Clean Up: Tap the faucet over the sink. Water will run, and a heart icon will appear above the sink, signifying the area is clean.
Completion: Once all ingredients are prepped, placed on trays, and the waste is discarded and the sink cleaned, the scene will automatically transition to the grill preparation phase.

Step 2: Igniting the Backyard Grill Cookingdom Level 51

With the ingredients prepped, it's time to get the grill ready for some authentic Aussie barbecue action in Cookingdom Level 51.

Scene Setup: The view shifts to an outdoor grill. You have a bag of charcoal, tongs, a blowtorch, and two types of grill grates (a round one with wider bars and a flatter mesh one).
Grill Setup Process:
1. Drag the tongs to the bag of charcoal to pick some up.
2. Drag the tongs holding the charcoal over the base of the grill to deposit the charcoal inside.
3. Drag the blowtorch to the charcoal in the grill. The torch will ignite, and a flame will appear, lighting the charcoal. The charcoal will glow red hot.
4. Drag the flatter, square mesh grill grate and place it on top of the hot coals in the grill.
Completion: A red heart icon will appear above the fully assembled and lit grill, and the scene will then transition to the grilling stage.

Step 3: Seasoning and Grilling Perfection Cookingdom Level 51

This is where the magic happens in Cookingdom Level 51. The prepped fish and vegetables are seasoned and then grilled to smoky perfection.

Scene Setup: The lit grill is central. To the sides and bottom are the trays with the fish fillets, asparagus, and carrots. Also available are a bowl of oil with a basting brush, a container of black pepper with a spoon, and a container of salt with a spoon. Tongs are present for handling food on the grill.
Seasoning and Grilling Process:
1. Oil Basting:
  - Drag the basting brush to the bowl of oil to coat it.
  - Drag the oiled brush over the asparagus on its tray to baste them.
  - Re-dip the brush in oil. Drag it over the fish fillets on their tray.
  - Re-dip the brush in oil. Drag it over the carrots on their tray.
2. Seasoning (Pepper):
  - Drag the spoon to the pepper container.
  - Drag the spoon with pepper over the carrots and sprinkle.
  - Repeat for the fish fillets.
  - Repeat for the asparagus.
3. Seasoning (Salt):
  - Drag the spoon to the salt container.
  - Drag the spoon with salt over the fish fillets and sprinkle. (The video shows an additional seasoning step for the fish after pepper).
4. Grilling Fish:
  - Drag the tongs to the seasoned fish fillets.
  - Drag the tongs holding the fish onto the hot grill. A timer will appear above the fish.
  - When the timer completes (green checkmark), use the tongs to remove the grilled fish and place it back onto its tray.
5. Grilling Carrots:
  - Drag the tongs to the seasoned carrots.
  - Drag the tongs holding the carrots onto the hot grill. A timer will appear.
  - When the timer completes, use the tongs to remove the grilled carrots and place them back onto their tray.
6. Grilling Asparagus:
  - Drag the tongs to the seasoned asparagus.
  - Drag the tongs holding the asparagus onto the hot grill. A timer will appear.
  - When the timer completes, use the tongs to remove the grilled asparagus and place it back onto its tray.
Completion: Once all items are grilled and returned to their trays, a red heart icon will appear, and the scene will shift to preparing the accompanying sauce/glaze.

Step 4: Crafting the Savory Sweet Glaze Cookingdom Level 51

A delicious glaze will complement the grilled barramundi. This step in Cookingdom Level 51 involves creating a sweet and savory sauce.

Scene Setup: An induction cooktop with a frying pan is central. Ingredients include a bowl of oil (or clarified butter), a pitcher of water, a container labeled "SUGGAR," a bottle of red sauce (ketchup-like), a bottle of orange sauce labeled "MEZAN," a bottle of dark sauce (soy sauce with a purple cap), a tray of what appear to be bean sprouts or fine noodles, and a tray of green peas. A spatula and a spoon are available.
Glaze Preparation Process:
1. Drag the spoon to the bowl of oil and then to the pan to add oil.
2. Drag the pitcher of water to the pan.
3. Drag the spoon to the "SUGGAR" container and then to the pan.
4. Tap the power button on the induction cooker to turn it on.
5. Drag the spatula to the pan and stir/flip the mixture as it heats.
6. Drag the bottle of red sauce (ketchup) and pour some into the pan.
7. Drag the bottle of "MEZAN" orange sauce and pour some into the pan.
8. Drag the bottle of dark soy sauce and pour some into the pan.
9. Drag the tray of bean sprouts/noodles and add them to the pan.
10. Drag the tray of green peas and add them to the pan.
11. Drag the spatula to the pan and stir all ingredients thoroughly until combined and heated through.
12. Tap the power button on the induction cooker to turn it off.
13. Drag the pan and pour its contents into an empty serving bowl nearby.
Completion: A red heart icon will appear above the bowl of prepared glaze/side dish, and the game will proceed to the final plating stage.

Step 5: Artful Plating and Final Touches Cookingdom Level 51

The grand finale of Cookingdom Level 51! It's time to assemble all the beautifully cooked components into an irresistible dish.

Scene Setup: A large, rectangular serving platter with a blue checkered placemat is in the center. Surrounding it are the tray with the grilled Barramundi fillet, the tray with grilled asparagus, the tray with grilled carrots, the tray with lemon wedges, the bowl of prepared glaze/sauce, the container of pepper with a spoon, and the tray with the sprig of rosemary. A small "HAPPY AUSTRALIA DAY" sign is in the background.
Plating Process:
1. Drag the grilled Barramundi fillet from its tray onto the center of the serving platter.
2. Drag a lemon wedge from its tray and place it next to the fish on the platter.
3. Drag the grilled asparagus from its tray and arrange it alongside the fish.
4. Drag the grilled carrots from their tray and place them on the platter.
5. Drag the spoon to the bowl of glaze/sauce.
6. Drag the spoon holding the glaze/sauce over the fish and vegetables on the platter, drizzling it generously.
7. Drag the spoon to the pepper container.
8. Drag the spoon with pepper over the entire dish on the platter and sprinkle.
9. Drag the sprig of rosemary from its tray and place it as a final garnish on the fish.
Completion: Once all elements are perfectly plated and garnished, a sparkle animation will occur, and the message "Incredible taste!" will appear with confetti, signaling your successful creation of the Grilled Aussie Barramundi and completion of Cookingdom Level 51.

Notes and Precautions for Cookingdom Level 51

Ingredient Order: While washing and chopping don't have a strict order, seasoning and grilling do. Pay attention to the timers during grilling to avoid overcooking. Sauce ingredients should be added in the sequence shown.
Tool Usage: Remember to use tongs for handling items on the grill, the knife for chopping, the brush for basting, and spoons/spatula for adding seasonings and stirring.
Visual Cues: The game provides clear visual cues like sparkles for washed items, glowing coals, timers for grilling, and heart icons for step completion.
Timers: The grilling steps have timers. Ensure food is removed promptly when the timer shows a green checkmark.
One Action at a Time: Ensure each drag-and-drop or tap action is registered and completed before moving to the next.

Tips and Tricks for Cookingdom Level 51

Familiarize Yourself: Watch the item placements and tool uses carefully if you're unsure. The recipe card at the beginning gives a visual of the final dish.
Clean Workspace: The game sometimes requires cleaning actions (like the sink in Step 1) before proceeding.
Patience with Animation: Allow animations for washing, chopping, grilling, and stirring to complete fully.
Basting and Seasoning: Ensure all designated items (fish, asparagus, carrots) are basted and seasoned before they hit the grill. The fish receives both pepper and salt.
Sauce Consistency: While not explicitly timed, stir the sauce ingredients well to combine them before adding the solids (bean sprouts, peas).

By following this guide, you'll navigate the steps to create a delicious Grilled Aussie Barramundi and ace Cookingdom Level 51. Enjoy your culinary success!