Cookingdom Level 29 Matcha Boba Tea Solution Walkthrough

Cookingdom Level 29 Walkthrough & Guide

Welcome to Cookingdom Level 29! This level delves into the popular and delicious world of Matcha Boba Tea. Similar to other boba tea preparations you might have encountered, precision and following the exact sequence are vital. Level 29 tests your ability to meticulously prepare each component – from fresh leaves to chewy tapioca – and assemble them perfectly.

Step 1: Securing the Tea Leaves

Your matcha journey in Cookingdom Level 29 starts, unusually, with controlling the weather!

Swipe the clouds at the top of the screen to clear the sky and bring out the sun.
Select the watering can and use it to water the nearby plant.
The plant will grow rapidly. Tap or drag all the newly grown tea leaves into the collection basket below.

Step 2: Processing Leaves into Matcha Powder

Transform the fresh leaves into fine matcha powder.

Tap each harvested tea leaf individually. This action will likely split it, revealing a central stem. Drag these unwanted stems to the trash bin below.
Place all the processed leaf parts into the blender.
Secure the lid and turn on the blender's power switch. Blend until powdered.
Place the mesh sieve over the designated bowl.
Tap the blender lid to open it, then pour the contents into the sieve.
Tap repeatedly on the sieve to sift the fine matcha powder into the bowl below, ensuring a smooth consistency.
Pour hot water into the bowl containing the sifted matcha.
Select the bamboo whisk (chasen) and use it to vigorously mix the matcha and water until fully combined.
Use the provided cloth to wipe up any spilled matcha powder around the bowl Cookingdom Level 29.

Step 3: Preparing the Tapioca Syrup Base

Create the sweet brown sugar syrup that coats the boba pearls.

Pour water into the cooking pot on the portable stove.
Turn on the stove's power.
Use the spoon tool to add the brown powder (sugar) to the pot.
Stir or wait until a heart icon ♡ appears, indicating the syrup is ready.
Use the spoon to transfer the finished syrup into the blue container located at the bottom right.
(Note: The original instructions mention adding white powder and mixing here, which seems related to dough prep later. We'll address dough separately. This step likely focuses just on the syrup). Turn off the stove after transferring the syrup Cookingdom Level 29.

Step 4: Crafting and Cooking the Tapioca Pearls

Now, make the signature chewy boba pearls from scratch.

Take the white dough (presumably from the container mentioned earlier, though its creation wasn't detailed in Step 3, it might pre-exist or the 'white powder' step was part of it) and place it on the cutting board.
Use the spoon to dust the dough with white powder (likely tapioca starch or flour).
Select the rolling pin tool and use it to flatten the dough.
Interact with the dough (perhaps drag up/down) to stretch it into a long, thin shape.
Select the knife tool and tap repeatedly to cut the stretched dough into small, uniform pieces.
Tap each cut piece to roll it into a small ball (tapioca pearl).
Pour fresh water into a clean cooking pot on the stove.
Turn on the stove's power.
Add all the rolled tapioca balls into the boiling water.
Use the spoon to add the brown liquid (the syrup prepared in Step 3, from the blue container) into the pot with the cooking pearls.
Simmer until cooked (watch for a cue), then turn off the stove.
Use the mesh strainer tool to scoop the cooked tapioca pearls out of the pot and transfer them into the designated container on the right in Cookingdom Level 29.

Step 5: Brewing the Milk Tea Foundation

Prepare the tea base that will complement the matcha.

Pour milk into a clean cooking pot on the stove.
Turn on the stove's power.
Place the large mesh strainer accessory into the pot.
Use the scoop tool to take tea leaves from the container at the top right and place them into the strainer within the pot.
Add the other type of leaves (from the bottom left) into the strainer as well.
Allow the tea to steep briefly, then turn off the stove.
Use the large ladle tool (top left) to scoop the brewed milk tea out of the pot, straining out the leaves, and pour it into the container at the bottom right.

Step 6: Assembling the Matcha Boba Tea

The final, careful assembly stage of Cookingdom Level 29!

Place the serving cup in the central preparation area.
Pour the brewed milk tea base (from Step 5) into the cup.
Use a spoon to add a measure of the prepared matcha mixture (from Step 2) to the cup.
Use the mesh strainer tool to scoop the cooked tapioca pearls (from Step 4) and add them to the cup.
Add ice cubes to the cup.
Add the green, cube-shaped jelly.
Add the piece of pudding.
Place the dango skewer on top as a garnish.
Finally, insert the boba straw into the drink.
Your intricate Matcha Boba Tea is complete! You've successfully passed Cookingdom Level 29.

Notes and Precautions for Cookingdom Level 29

Leaf Processing: Be meticulous when removing stems in Step 2; only the leaf parts should be blended. Sifting thoroughly is key for smooth matcha.
Tapioca Texture: Follow the steps for dusting, rolling, cutting, and balling the dough carefully for uniform pearls. Don't over or undercook them.
Two Teas: Recognize that you prepare matcha powder separately (Step 2) and brew a different milk tea base (Step 5). Both are used in the final drink.
Assembly Sequence: Adding ingredients to the final cup in the exact order specified (milk tea, matcha, boba, ice, jelly, pudding, dango, straw) is crucial.

Tips and Tricks for Cookingdom Level 29

Weather First: Don't forget the initial cloud-clearing step to access the tea plant.
Tool Familiarity: Get comfortable using the whisk, blender, sieve, rolling pin, knife, strainer, ladle, and spoons for their specific tasks.
Observe Closely: If a demo is available, watch it to understand the flow, especially the dough handling and the two different tea preparations.
Ingredient Locations: Note where raw ingredients, prepared components (matcha, syrup, boba, milk tea), and tools are located on screen for efficiency.