Cookingdom Level 35 Walkthrough & Guide
Welcome to the sophisticated world of Cookingdom Level 35! This level challenges you to become a chocolatier, guiding you through the fascinating process of transforming cocoa beans into delectable chocolate treats. Accuracy and careful execution of each stage are paramount, as this level, like others focused on technique, values precision over speed. Prepare for a journey from bean to bar!
Step 1: Harvesting the Cocoa Pods
Your chocolate adventure begins, unusually, with a bit of force!
- Locate the cannonball/shot put mechanism at the bottom of the screen.
- Aim and launch projectiles upwards to knock the cocoa pods down from the tree or structure above.
- Continue until you have successfully harvested several pods, triggering the next phase Cookingdom Level 35.
Step 2: Extracting Cocoa Beans
Now, retrieve the precious beans from inside the pods.
- Tap repeatedly on one of the harvested cocoa pods to crack it open.
- Move the cracked pod upwards slightly to get a better position.
- Interact with the pod (likely tap-and-hold on the top and bottom parts) to extract the wet cocoa beans surrounded by pulp.
- Place the extracted beans into the designated container on the left.
- Repeat this cracking and extraction process for all harvested pods until all beans are collected in the container Cookingdom Level 35.
Step 3: Fermenting the Beans
A crucial step for flavor development (represented simply here).
- Select the plastic wrap located at the bottom left.
- Cover the container filled with the wet cocoa beans using the plastic wrap.
- Wait for a short period (indicated by a visual change, perhaps the beans darkening) to simulate fermentation/drying Cookingdom Level 35.
Step 4: Preparing the Dried Nibs
Process the fermented and dried beans for blending.
- Swipe away the plastic wrap from the container revealing the now-darkened beans.
- Transfer these beans onto the cutting board/work surface.
- Select the hammer tool. Use the hammer to crush the dried beans into smaller pieces (cocoa nibs) Cookingdom Level 35.
- Return the crushed cocoa nibs back into their container.
Step 5: Blending the Chocolate Base
Combine the core ingredients to create the liquid chocolate. (Note: Game controls might be sensitive here; aim slightly above the target area when dropping items).
- Pour the crushed cocoa nibs (from Step 4) into the blender/mixer located at the top right.
- Use the spoon tool to add Sugar to the blender.
- Use the spoon tool to add Cocoa Butter (?) to the blender.
- Secure the lid onto the blender/mixer.
- Turn on the power switch for the blender/mixer and let it run until the mixture becomes smooth liquid chocolate Cookingdom Level 35.
Step 6: Molding the Chocolate - Batch 1
Carefully pour the liquid chocolate into the molds. (Note: Pouring requires precision; release the chocolate just above the mold).
- Move the first set of chocolate molds (likely 2 or 3) into the rectangular holding tray area above.
- Carefully pour the liquid chocolate from the blender/mixer into each mold in this first batch, filling them evenly.
Step 7: Cooling the Chocolate - Batch 1
Chill the first batch to solidify the chocolates.
- Place the tray containing the filled molds into the freezer located at the top right.
- Wait for the cooling cycle to complete (indicated by a timer or visual cue).
- Once chilled, remove the tray from the freezer and place the solidified chocolates (still in molds or demolded) onto the designated area below Cookingdom Level 35.
Step 8: Molding and Cooling - Remaining Batches
Repeat the process for all provided molds.
- Continue moving the remaining empty molds onto the tray, filling them with the liquid chocolate from the blender/mixer.
- Place each filled batch into the freezer to cool.
- Remove the cooled chocolates and place them with the others below. Repeat until all six types of chocolate molds have been filled, cooled, and are ready Cookingdom Level 35.
Step 9: Decorating the Chocolates
Add the finishing touches to your creations.
- You now have six different cooled chocolates laid out below and three types of toppings available above.
- Select any of the three toppings and apply it to each of the six chocolates. (Note: The specific topping used doesn't seem to matter, as long as each of the six chocolates receives at least one topping application).
Step 10: Packaging the Chocolates
Present your finished chocolates professionally.
- After applying the toppings, a presentation box will appear.
- Carefully place each of the six decorated chocolates into the designated slots within the box.
- Once all chocolates are inside, close the lid of the box.
- Congratulations! You've mastered the art of chocolate making in Cookingdom Level 35!
Notes and Precautions for Cookingdom Level 35
- Harvest Mechanic: Master the initial pod-harvesting mini-game.
- Extraction Process: Follow the specific tap/hold actions required to get the beans out of the pods.
- Sensitive Controls: Be aware that adding ingredients to the blender and pouring chocolate into molds might require precise finger placement, potentially slightly above the target zone.
- Batch Cooling: Remember that only a limited number of molds fit in the freezer at once; manage the batches accordingly.
- Topping Flexibility: Don't stress about matching specific toppings; ensure each chocolate gets any topping.
- Process Order: Adhere strictly to the sequence: Harvest -> Extract -> Ferment/Dry -> Crush -> Blend -> Mold -> Cool -> Decorate -> Box.
Tips and Tricks for Cookingdom Level 35
- Observe Demonstrations: If available, watch the level demo to understand the mechanics for harvesting, extraction, pouring, and topping.
- Patience with Pouring: Take extra care when pouring chocolate into the molds, anticipating the potentially tricky detection zone.
- Systematic Cooling: Work through the molding and cooling batches methodically to avoid confusion.
- Complete Each Stage: Ensure one phase (like crushing all beans or blending) is fully finished before starting the next.