Cookingdom第37关泡菜炒饭解法攻略

Cookingdom Level 37 Walkthrough & Guide

Welcome to Cookingdom Level 37! This level immerses you in the preparation of a flavorful Kimchi and Rice dish, a cornerstone of Korean cuisine. Unlike timed challenges, Level 37 demands careful execution and adherence to a specific, multi-part recipe. Success requires precise ingredient preparation, understanding the kimchi-making process (simplified), cooking rice, and assembling the final plate perfectly.

Step 1: Washing and Preparing the Cabbage

Your journey begins with the star ingredient for kimchi.

• Locate the sink. Place the plug in the drain and turn on the water tap.
• Take the Napa Cabbage (labeled ①) and place it into the running water in the sink to wash it. Wait for a visual cue (like sparkles ✨) indicating it's clean.
• Move the washed cabbage to the cutting board.
• Tap repeatedly on the cabbage to tear the leaves apart. Wait for another sparkle cue ✨.
• Return the torn cabbage leaves to their original plate/container Cookingdom Level 37.
• Remove the plug from the sink drain.

Step 2: Chopping Additional Produce

Prepare the other fresh ingredients.

• Place the other vegetables (labeled ②) onto the cutting board. Use the knife tool to chop them. Note that some may require a two-stage chopping process (tap repeatedly). Return each chopped vegetable to its original plate.
• Separately, place the Pear (labeled ③) onto the cutting board. Use the knife tool to chop it (likely a single stage). Return the chopped pear to its plate Cookingdom Level 37.

Step 3: Preparing the Kimchi Paste Base

Create the flavorful paste that will transform the cabbage.

• Tap the lid of the blender to open it.
• Carefully add all eight (8) different ingredients and sauces surrounding the blender into the blender jar.
• Add the Hot Sauce to the blender.
• Tap the blender lid to close it securely Cookingdom Level 37.

Step 4: Blending the Kimchi Paste

Combine the base ingredients into a smooth paste.

• Turn on the blender's power switch.
• Allow the blender to run until the ingredients are fully combined into a vibrant paste. (The power likely turns off automatically or requires another tap) Cookingdom Level 37.

Step 5: Marinating the Cabbage (Kimchi Making)

Combine the paste with the prepared cabbage to start the kimchi process.

• Remove the lid from the container holding the prepared cabbage leaves (from Step 1).
• Pour the blended kimchi paste from the blender jar into the container with the cabbage.
• Place the lid back onto the cabbage container securely. (This simulates the start of fermentation) Cookingdom Level 37.

Step 6: Cooking the Rice

Prepare the essential rice component.

• Remove the lid from the rice cooker.
• Add Water to the inner pot of the rice cooker.
• Add the Rice grains to the water in the pot.
• Place the lid back onto the rice cooker.
• Turn on the rice cooker's power switch and allow it to cook (a timer or visual cue will indicate completion).
• Once cooked, open the rice cooker lid. (Closing the blender lid again seems extraneous here based on context, maybe a misinterpretation or artifact).

Step 7: Preparing the Stir-Fried Topping

Cook the savory meat and vegetable accompaniment.

• Add Oil to the frying pan.
• Turn on the power for the portable stove.
• Use the spoon tool to add the Brown Powder into the pan.
• Use the spoon tool to add the Brown Sauce into the pan.
• Add two types of the Chopped Vegetables (prepared in Step 2) into the pan.
• Move the raw Meat onto the cutting board. Use the knife tool to slice it.
• Add the sliced Meat into the frying pan Cookingdom Level 37.

Step 8: Cooking the Stir-Fry

Finish cooking the topping mixture.

• Select the spatula tool. Use it to stir and mix the contents of the frying pan.
• Continue mixing until a heart icon ♡ appears, indicating the stir-fry is perfectly cooked Cookingdom Level 37.

Step 9: Final Kimchi Preparation

Prepare the marinated cabbage for plating.

• Move the container of marinated Cabbage (from Step 5) onto the cutting board.
• Use the knife tool to chop the kimchi into bite-sized pieces.
• Return the chopped kimchi to its original plate/container.
• Turn off the power for the portable stove used for the stir-fry Cookingdom Level 37.

Step 10: Plating the Dish

Assemble the final Kimchi Rice plate.

• Open the rice cooker lid (if it closed).
• Use the rice paddle (shamoji, located right of the cooker) to scoop the cooked rice onto the central serving plate.
• Arrange the cooked Meat stir-fry (from Step 8) onto the plate alongside the rice.
• Add a portion of the chopped Kimchi (from Step 9) to the plate.
• Place the fried Egg onto the plate.
• Sprinkle Sesame Seeds over the dish.
• Add the chopped Green Onions (negi) as a final garnish.
• Close the lid of the rice cooker.

Step 11: Feeding the Capybara

The final, charming interaction to complete the level.

• A Capybara will appear outside the window, holding a spoon.
• Interact with the plated dish to "feed" the Capybara using its spoon.
• Congratulations! You've successfully navigated the intricate steps of preparing Kimchi Rice and completed Cookingdom Level 37!

Notes and Precautions for Cookingdom Level 37

• Multi-Stage Prep: This level involves several distinct preparation threads (cabbage, other veggies, paste, rice, stir-fry) that come together at the end. Keep track of each component.
• Ingredient Identification: Be sure to distinguish between the various powders, sauces, vegetables, pear, and meats used throughout the process.
• Kimchi Process: Understand the simplified steps: wash/tear cabbage -> blend paste -> combine -> chop final kimchi.
• Cooking Cues: Watch for sparkle cues (✨) during washing/tearing and the heart cue (♡) for the stir-fry completion.
• Tool Use: Correctly utilize the knife, blender, rice cooker, frying pan, spatula, spoons, and rice paddle as prompted.
• Plating Order: Assemble the final plate with rice, stir-fry, kimchi, egg, and garnishes in the specified manner.

Tips and Tricks for Cookingdom Level 37

• Sequential Focus: Concentrate on completing each numbered step fully before moving on, especially during the multi-ingredient blending and stir-frying stages.
• Workspace Awareness: Note the locations of the sink, cutting board, blender, rice cooker, stove, containers, and tools to navigate efficiently.
• Observe Demonstrations: If possible, watch a video walkthrough first to grasp the flow, especially the blending and stir-fry sequences.
• Take Your Time: Accuracy is key. Double-check ingredients before adding them to the blender or pan, and ensure cooking cues are met before proceeding.