Cookingdom Level 36 Walkthrough & Guide
Get ready for a spicy and savory challenge in Cookingdom Level 36! This level guides you through crafting authentic Kimchi Fried Rice, a beloved Korean comfort food. Precision and adherence to the recipe's flow are paramount, as Level 36 focuses on correct technique rather than speed. Success involves careful ingredient preparation, sequential cooking, and perfect final garnishes.
Step 1: Ingredient Preparation
Begin Cookingdom Level 36 by prepping your key components.
- Ensure you have cooked rice ready – perhaps by interacting with a rice cooker or selecting a pre-cooked bowl.
- Take the jar of well-fermented kimchi. Place a portion onto the cutting board. Use the tapping mechanic to chop the kimchi into bite-sized pieces. Return it to a prep bowl.
- If other ingredients like onions, garlic, or a protein (like spam or pork belly) are provided, chop them similarly on the cutting board and place them in their respective containers.
Step 2: Sautéing the Base Flavors
Now, build the foundational flavors in the wok or frying pan.
- Add cooking oil to the pan on the stove.
- Turn on the heat.
- Add any chopped aromatics like garlic or onions first. Use the spatula tool to stir briefly until fragrant (indicated by a visual cue).
- Add the chopped kimchi (and any protein if using). Stir-fry using the spatula, cooking until the kimchi softens slightly and becomes aromatic. Don't forget to potentially add a splash of kimchi juice from the jar if prompted, as this is key for flavor in Cookingdom Level 36.
Step 3: Combining and Frying the Rice
It's time to incorporate the rice and seasonings.
- Add the prepared cooked rice to the wok with the sautéed kimchi mixture.
- Break up any clumps of rice using the spatula tool.
- Add the required seasonings – likely involving dragging bottles/containers of gochujang (Korean chili paste), soy sauce, and perhaps sesame oil into the wok.
- Use the spatula tool again, employing a continuous mixing/stirring motion (likely a drag or repeated tap) to ensure the rice is evenly coated with the sauce and kimchi, and heated through. Wait for the game's signal that the frying is complete.
Step 4: Cooking the Perfect Topping (Fried Egg)
A classic Kimchi Fried Rice often features a fried egg.
- In a separate small pan (or perhaps after clearing the main wok), add a small amount of oil.
- Crack the egg icon/ingredient into the pan.
- Fry the egg until the white is set but the yolk remains runny (or cooked to the specification shown in Cookingdom Level 36 – watch for visual cues).
- Carefully remove the fried egg using a spatula tool and set it aside momentarily.
Step 5: Plating and Garnishing
Assemble your delicious Kimchi Fried Rice for the final presentation.
- Turn off the heat for the main wok/pan.
- Transfer the Kimchi Fried Rice from the wok into the designated serving bowl or plate.
- Carefully place the fried egg (from Step 4) on top of the rice.
- Sprinkle the final garnishes – typically involving dragging containers of shredded seaweed (nori/gim) and toasted sesame seeds over the dish.
- Your vibrant and flavorful Kimchi Fried Rice is ready! Completing this step successfully passes Cookingdom Level 36.
Notes and Precautions for Cookingdom Level 36
- Kimchi Quality: The game might imply using 'fermented' kimchi for the best flavor – make sure you select the correct ingredient if options are given.
- Seasoning Order: Adding seasonings at the right stage (Step 3) is crucial. Don't add them too early or too late.
- Rice Texture: Avoid 'mashing' the rice. Use the stir-fry mechanic as intended to keep the grains distinct. Ensure rice is fully heated.
- Egg Cooking: Pay attention to how cooked the fried egg should be based on the level's visual guide – sunny-side up is common.
Tips and Tricks for Cookingdom Level 36
- Demo Run: Watch the level demonstration to memorize the sequence, especially the order of adding ingredients to the wok.
- Ingredient Stations: Know where your chopped kimchi, rice, seasonings, and garnishes are located on the screen for quick access during cooking and assembly.
- Tool Proficiency: Be comfortable using the cutting board tapping mechanic, the stove controls, and the spatula for both sautéing and stir-frying actions.
- Visual Cues: Look for signals like steam, color changes in kimchi, or indicators for when frying/cooking stages are complete.