شرح حل مستوى 36 كاري هندي في Cookingdom

Cookingdom Level 36 Walkthrough & Guide

Welcome to the aromatic world of Cookingdom Level 36! This level challenges you to craft a delicious Indian Curry. Success hinges on layering flavors correctly and managing your spices. Precision in adding ingredients and controlling the heat is more important than speed here. Get ready to immerse yourself in the vibrant tastes of India!

Step 1: Aromatic Base Preparation

Your curry journey begins by preparing the essential flavor base.

• Move the onion onto the cutting board. Tap repeatedly to finely chop it. Return the chopped onion to its plate.
• Select the garlic cloves. Tap to peel them. Use the designated tool (likely a knife icon) to mince the garlic finely. Place the minced garlic back on its dish.
• Take the ginger root. Use the peeler tool first, then move it to the cutting board. Tap repeatedly or use a specific 'grate' icon/tool to create grated ginger. Return it to its designated spot.

Step 2: Protein and Vegetable Prep

Next, prepare the main components of your curry.

• Move the chicken (or other protein provided, like paneer or chickpeas) to the cutting board. Tap repeatedly to cut it into bite-sized cubes. Return the cubed protein to its container.
• Take the main vegetable (e.g., potato or bell pepper). Move it to the cutting board. Tap to chop it into reasonably sized pieces, suitable for a curry. Return the chopped vegetable to its plate Cookingdom Level 36.

Step 3: Spice Blooming and Sautéing

This is a crucial step in Cookingdom Level 36 for developing deep flavor.

• Add oil to the cooking pot situated on the stove.
• Tap the stove to turn on the power/heat.
• Add the minced Garlic (from Step 1).
• Add the grated Ginger (from Step 1). Stir briefly (a visual cue might appear).
• Add the chopped Onions (from Step 1). Sauté until they appear softened or translucent (watch for a visual change).
• Now, add the designated spice containers one by one (e.g., Turmeric, Cumin, Coriander powder). Allow a brief moment after adding the spices for them to "bloom" in the oil (a short timer or visual shimmer might indicate this).
• Add the cubed Chicken (or primary protein from Step 2). Stir until it's lightly seared on all sides Cookingdom Level 36.

Step 4: Building the Curry Sauce

With the base flavors established, it's time to create the curry sauce.

• Add the chopped Vegetables (from Step 2) to the pot.
• Pour in the container of crushed tomatoes or tomato paste.
• Add the main liquid component – this might be coconut milk, yogurt, or broth provided in a separate container.
• Add the container holding the primary curry powder mix or Garam Masala (if separate from the earlier spices).
• Add any required seasonings like salt (if provided separately).
• Stir all the ingredients together in the pot Cookingdom Level 36.

Step 5: Simmering the Curry

Let the flavors meld together through simmering.

• Place the lid onto the cooking pot (you might need to drag and drop it).
• Allow the curry to simmer. A countdown timer or progress bar will likely appear. Ensure the stove remains on during this phase.
• Once the timer completes, tap the stove to turn off the power/heat.
• Tap the lid to remove it from the pot.

Step 6: Finishing and Serving

The final touches prepare your Indian Curry for presentation.

• Carefully pour the cooked curry from the pot into the serving bowl provided below.
• Add the fresh herb garnish (likely chopped cilantro/coriander leaves) on top.
• Optionally, a final swirl of cream or yogurt might be required from a small container.

Congratulations! You've masterfully prepared the Indian Curry and conquered Cookingdom Level 36!

Notes and Precautions for Cookingdom Level 36

• Spice Sequence: Adding spices to hot oil (blooming) before liquids is key for flavor in this level. Follow the order closely in Step 3.
• Ingredient Prep: Pay attention to how each aromatic is prepared (chopped, minced, grated). Use the correct tool or tap mechanic.
• Heat Management: Remember to turn the stove on for sautéing and simmering, and off at the end. Don't forget the lid for simmering.
• Component Recognition: Familiarize yourself with the appearance of different spices, liquids (coconut milk vs. broth), and vegetables provided.

Tips and Tricks for Cookingdom Level 36

• Watch Carefully: If a demo is available, observe the sequence, especially for adding spices and liquids.
• Methodical Approach: Complete each chopping or adding step fully before proceeding. Accuracy beats speed.
• Clear Identification: Know which container holds which ingredient – tomatoes, coconut milk, spices, etc.
• Workspace Awareness: Keep track of prepped ingredients and ensure you add them to the pot at the correct stage.