Cookingdom Level 56 Walkthrough & Guide
Welcome, culinary masters, to the heart of a rustic kitchen in Cookingdom Level 56! In this challenging yet rewarding level, you will embark on a journey to create a beloved classic of Eastern European cuisine: Pelmeni. These savory Russian dumplings, filled with a flavorful meat mixture and encased in a delicate dough, demand precision and patience. This level will test your skills across four distinct phases: preparing a smooth and elastic dough, crafting a perfectly seasoned meat filling, meticulously assembling each dumpling, and finally, boiling them to perfection before serving. Follow this guide closely to navigate each step, impress your furry guest, and earn that coveted three-star rating.
Step 1: Preparing the Perfect Pelmeni Dough Cookingdom Level 56
The foundation of any great dumpling is its wrapper. Your first task is to create a supple and workable dough that will perfectly encase the savory filling. This stage requires combining a few simple ingredients in the correct order to achieve the ideal consistency.
- Scene Setup: The level begins on a wooden countertop with a window view of a snowy, village landscape. You are provided with a large, ornate bowl, a bowl of white flour, a basket of three eggs, a pitcher of water, a bottle of oil, a salt shaker, and a wire whisk.
- Dough Creation Process:
- Combine Dry and Wet Ingredients: Begin by dragging the bowl of flour and pouring it into the large central bowl.
- Next, drag the basket of eggs over the bowl. The eggs will be automatically cracked one by one into the flour.
- Pour in the liquids. Drag the pitcher of water and add it to the mixture, followed by the bottle of oil.
- Season the mixture by dragging the salt shaker over the bowl.
- Mix into a Batter: Pick up the wire whisk and place it in the bowl. A mixing mini-game will initiate. Stir the ingredients by moving the whisk in a circular motion until all components are thoroughly combined into a smooth, yellow batter.
- Knead the Dough: Once mixed, the batter will automatically be transferred to a wooden cutting board. Your task is now to knead it. Tap and drag the dough, folding and pressing it repeatedly until it transforms from a sticky mass into a firm, smooth ball of dough.
- Rest the Dough: Drag the finished ball of dough and place it into the empty, clean bowl on the right. A heart icon will appear, signifying the dough is now resting and this stage is complete.
Step 2: Crafting the Savory Meat Filling Cookingdom Level 56
With the dough resting, it's time to turn your attention to the heart of the Pelmeni: the delicious and aromatic meat filling. This step involves chopping fresh ingredients and blending them into a perfectly seasoned mixture.
- Scene Setup: The countertop now features new items for the filling. You have a slab of meat, a head of garlic, a red onion, and some spring onions. A cutting board, a knife, a blender, and several empty bowls are also at your disposal.
- Filling Preparation Sequence:
- Prepare the Meat: Drag the slab of meat onto the cutting board. Use the knife to chop it into smaller, manageable pieces. Once chopped, transfer the meat into the blender's canister.
- Mince the Aromatics:
- Place the head of garlic on the cutting board. It will automatically separate into cloves. Chop the cloves finely with the knife and move the minced garlic to a small bowl.
- Place the red onion on the board. A peeling mini-game will start; swipe to remove the outer layers. Once peeled, use the knife to chop the onion and place it in another small bowl.
- Place the spring onions on the board and chop them finely with the knife. Transfer them to a small side plate.
- Blend the Core Ingredients: Drag the bowls containing the minced garlic and chopped onion and add them to the meat in the blender. Place the lid on the blender and press the power button. The machine will whir to life, combining the meat and aromatics into a uniform paste. Keep an eye on the progress meter on the blender; it will turn green when the blending is complete.
- Season and Finalize: Pour the blended meat mixture from the canister into a clean bowl. To complete the filling, add the remaining ingredients: pour in a bit of water from the pitcher, add salt and pepper from the shakers, and finally, mix in the chopped spring onions from their plate. Stir everything together thoroughly with a spoon until the filling is well-combined and ready for assembly.
Step 3: The Art of Assembling Pelmeni Cookingdom Level 56
This is the most intricate part of the process, where your dough and filling come together. Precision and a delicate touch are key to forming the dozens of perfectly shaped Pelmeni.
- Scene Setup: The work area is now prepared for assembly. You have the rested ball of dough, the bowl of meat filling, a rolling pin, a round cookie cutter, and a blue silicone mat lightly dusted with flour.
- Assembly Instructions:
- Roll the Dough: Place the ball of dough onto the floured mat. Sprinkle a little more flour on top. Use the rolling pin to roll the dough out into a large, thin, rectangular sheet.
- Cut the Wrappers: Take the round metal cutter and use it to punch out circular wrappers from the rolled dough. You will need to make multiple cuts to fill the entire sheet with circles.
- Fill the Wrappers: Drag the bowl of meat filling over the dough circles. A small dollop of filling will automatically be placed in the center of each wrapper.
- Fold and Shape: This is a two-part folding process. First, tap on the dough circles. Each one will fold over into a half-moon shape, sealing the filling inside. Second, tap the half-moons again. Their two corners will be pulled together and pinched, creating the classic, ear-like shape of Pelmeni. Repeat this for all the dumplings on the mat.
Step 4: Boiling and Serving the Dumplings Cookingdom Level 56
The final stage brings your culinary creation to life. The beautifully formed Pelmeni are boiled until tender and then garnished for a classic presentation to your very special, and very hungry, guest.
- Scene Setup: The scene shifts to a cooking station featuring a portable stove, a sink, the bowl of assembled raw Pelmeni, a slotted spoon, a bowl of sour cream, and a small plate of chopped herbs (dill or parsley). The friendly bear from the window is now eagerly awaiting his meal.
- Cooking and Serving:
- Boil the Water: Drag the empty cooking pot to the sink to fill it with water. Place the water-filled pot on the stove and press the power button to turn it on.
- Season and Cook: Once the water is boiling vigorously, season it by adding salt and pepper from the shakers. Drag the bowl of raw Pelmeni and carefully drop them into the boiling water.
- Monitor Cooking: A gauge will appear on the pot. Watch as it fills from red to green. Once the gauge is fully green, the Pelmeni are perfectly cooked. Immediately turn off the stove.
- Plate the Pelmeni: Use the slotted spoon to scoop the cooked dumplings out of the pot and transfer them to an empty serving bowl.
- Garnish and Serve: Add the finishing touches. Sprinkle the chopped herbs over the hot Pelmeni. Finally, add a generous dollop of sour cream on top.
- The Final Verdict: Place the finished bowl of Pelmeni on the placemat in front of the bear. The satisfied bear will first take a drink from a bottle before digging in with a spoon, thoroughly enjoying your heartfelt dish. A cascade of confetti and a "Chef's heartfelt dish!" message will confirm your success, followed by your final score.
Notes and Precautions
- Follow the Sequence: Each step has a specific order of operations. Adding ingredients out of order, especially during dough or filling preparation, may prevent you from proceeding.
- Tool Usage: Pay attention to which tool is required for each task, such as using the whisk for mixing batter and the knife for chopping.
- Visual Cues are Key: The game provides many visual indicators of progress, like the color of the blender's timer or the cooking gauge on the pot. Rely on these to know when a step is complete.
- Mini-Game Accuracy: Be precise during interactive parts like kneading the dough or peeling the onion to complete them efficiently.
Tips and Tricks
- Patience in Assembly: The dumpling assembly step (Step 3) requires you to interact with each dumpling twice. Don't rush; ensure every Pelmeni is correctly folded into a half-moon before attempting the final shaping.
- Clean Workspace: The game automatically clears and sets up your workspace for each new phase. Familiarize yourself with the new layout quickly to maintain your momentum.
- Observe Animations: Watch the character's hands and the item animations closely. They often provide clues about the next correct action or where an item should be placed.
By following this detailed guide, you will master the art of making Pelmeni and conquer Cookingdom Level 56 with the skill and confidence of a true chef