Cookingdom Level 46 Walkthrough & Guide: Sweet Potato Chewy Pudding
Welcome to Cookingdom Level 46! This delightful level guides you through the creation of a vibrant and delicious "Sweet Potato Chewy Pudding," a popular Asian dessert often known as Chè. This multi-stage recipe involves preparing colorful sweet potato and tapioca components, a creamy coconut sauce, and various toppings. Precision in each step is key to achieving a perfect, three-star result.
Step 1: Preparing and Steaming the Sweet Potatoes - Cookingdom Level 46
The foundation of our pudding lies in perfectly cooked sweet potatoes. This initial phase focuses on cleaning, peeling, chopping, and steaming them.
- Washing the Sweet Potatoes:
- Begin by taking the purple sweet potato from the top basket and placing it into the sink. Tap to wash it thoroughly. Once clean, transfer it to the empty lower basket.
- Repeat the process with the yellow sweet potato: move it from the top basket to the sink, tap to wash, and then place it into the lower basket alongside the purple one.
- Peeling the Sweet Potatoes:
- Take the washed yellow sweet potato from the lower basket and place it onto the wooden cutting board.
- Select the peeler (red handle) from the utensil holder. Tap and drag the peeler over the yellow sweet potato until all its skin is removed.
- Transfer the peeled yellow sweet potato to one of_ _the empty blue bowls to the left of the stove.
- Drag the sweet potato peels from the cutting board to the green recycling bin.
- Repeat the peeling process for the purple sweet potato: move it to the cutting board, use the peeler to remove its skin, and then transfer the peeled purple sweet potato to the other empty blue bowl.
- Discard the purple sweet potato peels into the recycling bin.
- Chopping the Sweet Potatoes:
- Move the peeled yellow sweet potato from its blue bowl back onto the cutting board.
- Select the knife from the utensil holder. Tap repeatedly on the yellow sweet potato to chop it into small, uniform pieces.
- Transfer the chopped yellow sweet potato pieces to one of the clean white plates that appear.
- Repeat the chopping process for the purple sweet potato: move it to the cutting board, use the knife to chop it into small pieces, and transfer these to the other clean white plate.
- Steaming the Sweet Potatoes:
- Two steamer baskets and a lid will appear. Place the plate of chopped yellow sweet potato into one of the steamer baskets.
- Place the plate of chopped purple sweet potato into the other steamer basket.
- Stack the steamer basket containing the yellow sweet potato directly onto the portable stove. Then, stack the basket with the purple sweet potato on top of the yellow one.
- Place the lid on the top steamer basket.
- Tap the stove's power button to turn it on. Wait for the steaming process to complete (indicated by steam and a short visual timer).
- Once steamed, turn off the stove. Remove the lid and then remove both steamer baskets, placing the bowls of now-soft sweet potato onto the counter.
Step 2: Crafting the Chewy Sweet Potato Doughs - Cookingdom Level 46
With the sweet potatoes steamed and soft, the next stage is to transform them into colorful, chewy doughs.
- Preparing Dough Ingredients:
- The scene will change. You'll have the two bowls of steamed sweet potato (purple and yellow), and a third bowl containing a green mixture (likely pandan-flavored tapioca or a green sweet potato variant).
- Three bowls of tapioca starch (white powder) will appear.
- Using the spoon provided, scoop tapioca starch into the bowl of purple sweet potato.
- Scoop tapioca starch into the bowl of yellow sweet potato.
- Scoop tapioca starch into the bowl of green mixture.
- Take the pitcher of water and pour some into each of the three bowls (purple, yellow, and green).
- Mixing the Doughs:
- Select the large wooden spoon from the utensil holder.
- Thoroughly mix and mash the contents of the purple sweet potato bowl until a smooth, purple dough forms.
- Repeat with the yellow sweet potato bowl, mixing until a yellow dough is achieved.
- Finally, mix the green mixture bowl until a green dough forms.
- Portioning the Doughs:
- Move the purple dough onto the cutting board. Use the knife to chop it into small, bite-sized pieces. Transfer these pieces to a clean plate.
- Move the yellow dough onto the cutting board. Chop it into small pieces with the knife. Transfer these to a separate clean plate.
- Move the green dough onto the cutting board. Chop it into small pieces with the knife. Transfer these to a third clean plate.
Step 3: Cooking the Sweet Potato Bites - Cookingdom Level 46
These colorful dough pieces now need to be cooked to achieve their signature chewy texture.
- Boiling the Dough Bites:
- A new scene appears with a large pot on the stove, a pitcher of water, and a sugar dispenser.
- Turn on the stove.
- Pour water from the pitcher into the pot. Wait for it to boil.
- Add the chopped purple sweet potato dough pieces to the boiling water.
- Add the chopped yellow sweet potato dough pieces to the pot.
- Add the chopped green sweet potato dough pieces to the pot.
- Place the lid on the pot and allow the pieces to cook. They will become slightly translucent and float when ready.
- Straining and Sweetening:
- Once cooked, remove the lid.
- Using the strainer spoon (spider), scoop out the green sweet potato bites and place them onto one of the three empty plates provided.
- Scoop out the yellow sweet potato bites and place them onto another plate.
- Scoop out the purple sweet potato bites and place them onto the final plate.
- Take the sugar dispenser and sprinkle sugar over the plate of purple sweet potato bites.
- Sprinkle sugar over the plate of green sweet potato bites.
- Sprinkle sugar over the plate of yellow sweet potato bites.
Step 4: Preparing Coconut, Peanuts, and Pink Tapioca Pearls - Cookingdom Level 46
This step involves preparing several key toppings that add texture and flavor to the pudding.
- Processing the Coconut:
- A new scene presents a whole coconut, a bowl of peanuts, a frying pan, and various tools.
- Place the whole coconut on the cutting board.
- Select the mallet and tap the coconut to crack it open.
- Use the coconut scraper tool (serrated spoon) to scrape out all the white coconut flesh from both halves of the shell. Discard the empty shells into the recycling bin.
- Place the scraped coconut flesh onto the cutting board. Use the knife to chop it finely.
- Transfer the chopped coconut to an empty plate.
- Crushing the Peanuts:
- Move the bowl of peanuts onto the cutting board, tipping the peanuts out.
- Use the mallet to crush the peanuts into smaller pieces.
- Transfer the crushed peanuts to one of the small empty bowls.
- Cooking Pink Tapioca Pearls (Sago):
- Place the frying pan onto the stove.
- Add the small pink tapioca pearls (sago) from their container into the pan.
- Turn on the stove.
- Use the chopsticks from the utensil holder to stir the pearls as they cook. They will become translucent and slightly larger.
- Once cooked, turn off the stove. Pour the cooked pink tapioca pearls from the pan into the empty purple bowl.
Step 5: Making the Creamy Coconut Sauce - Cookingdom Level 46
A luscious coconut milk-based sauce is essential for this dessert.
- Combining Sauce Ingredients:
- The scene changes to show a pot on the stove, a pitcher of milk, a small pitcher of condensed milk (yellowish liquid), and a bowl of tapioca starch.
- Turn on the stove.
- Pour the condensed milk into the pot.
- Pour the regular milk into the pot.
- Add the tapioca starch from its bowl into the pot.
- Cooking and Thickening the Sauce:
- Select the wooden spoon from the utensil holder.
- Stir the mixture in the pot continuously as it heats. The sauce will gradually thicken.
- Once the sauce has reached a slightly thickened consistency, turn off the stove.
- Pour the prepared coconut sauce from the pot into the large empty green bowl.
Step 6: Crafting and Cooking Small White Tapioca Pearls - Cookingdom Level 46
Another type of chewy pearl is added for textural variety.
- Preparing White Tapioca Dough:
- A new scene appears with a block of white tapioca starch dough, a pitcher of water, and a sugar dispenser.
- Place the white tapioca starch dough onto the cutting board.
- Use the knife to chop the dough into small, square pieces.
- Transfer these square pieces onto the empty blue plate.
- Tap on the plate of dough squares to roll them into small, round balls.
- Boiling the White Tapioca Pearls:
- Move the rolled white tapioca pearls from the plate into the empty small clear bowl.
- Turn on the stove under the pot.
- Pour water from the pitcher into the pot and bring it to a boil.
- Add the small white tapioca pearls to the boiling water.
- Use the chopsticks to stir the pearls as they cook. They will become translucent.
- Straining and Sweetening:
- Once cooked, use the strainer spoon to remove the white tapioca pearls from the pot and place them into a clean, empty bowl.
- Sprinkle sugar from the dispenser over the cooked white tapioca pearls.
Step 7: Assembling the Sweet Potato Chewy Pudding - Cookingdom Level 46
With all components meticulously prepared, it's time for the final assembly!
- Layering the Pudding:
- The final scene shows all your prepared ingredients: the three types of cooked sweet potato bites (green, purple, yellow), the cooked small white tapioca pearls, the cooked small pink tapioca pearls, the chopped fresh coconut, the crushed peanuts, the creamy coconut sauce, a bowl of shaved ice, and some pandan leaves.
- Take the plate of green sweet potato bites and add them to the large serving bowl in the center.
- Add the purple sweet potato bites to the serving bowl.
- Add the yellow sweet potato bites to the serving bowl.
- Add the small white tapioca pearls to the serving bowl.
- Add the small pink tapioca pearls (sago) to the serving bowl.
- Place a few pandan leaves decoratively into the bowl.
- Add a scoop of shaved ice on top.
- Pour the creamy coconut sauce generously over all the ingredients.
- Sprinkle the chopped fresh coconut on top.
- Finally, sprinkle the crushed peanuts over everything.
- Final Presentation:
- A spoon will be automatically added to the bowl.
- The completed Sweet Potato Chewy Pudding will then be placed on a checkered placemat.
Congratulations! You've successfully created a "gastronomic triumph" and mastered Cookingdom Level 46!
Notes and Precautions for Cookingdom Level 46
- Order of Operations: While some minor deviations might be tolerated, sticking closely to the sequence of adding ingredients, especially during dough making and sauce preparation, is crucial.
- Tool Usage: Ensure you select and use the correct tool for each task (peeler, knife, mallet, scraper, spoons, chopsticks, strainer).
- Complete Actions: Make sure each action (e.g., peeling, chopping, stirring) is fully completed before moving an item or proceeding to the next step. Visual cues usually indicate completion.
- Stove Management: Remember to turn the stove on before cooking and off afterwards to conserve energy or prevent overcooking in some game mechanics.
- Ingredient Recognition: Familiarize yourself with the appearance of each ingredient to avoid mix-ups, especially with the different sweet potatoes and tapioca starches/pearls.
Tips and Tricks for Cookingdom Level 46
- Patience with Steaming/Boiling: Allow adequate time for the sweet potatoes and tapioca pearls to cook thoroughly. Rushing these steps can lead to undercooked components.
- Uniform Chopping: When chopping sweet potatoes and doughs, try to make the pieces relatively uniform in size. This ensures even cooking.
- Thorough Mixing: When making the doughs and the coconut sauce, mix thoroughly to ensure all ingredients are well combined and to achieve the desired consistency.
- Observe Visual Cues: The game provides many visual cues (sparkles, changing colors, progress bars) to indicate when an ingredient is ready or an action is complete. Pay close attention to these.
- Workspace Management: Although the game often clears the workspace between major phases, try to keep track of where your prepared ingredients are, especially during the final assembly.
By following these detailed steps and tips, you'll be well on your way to mastering the art of Sweet Potato Chewy Pudding in Cookingdom Level 46! Enjoy the process!