Solution du niveau 34 Kebab de Cookingdom

Cookingdom Level 34 Walkthrough & Guide

Welcome to Cookingdom Level 34! Embark on a flavorful culinary journey as you prepare the famous Turkish delight, the Doner Kebab. This level challenges your precision and ability to follow a multi-stage recipe, involving meat preparation, unique cooking methods, and careful assembly. Success in Level 34 requires meticulous attention to each step, ensuring a perfect final product.

Step 1: Preparing the Seasoned Meat Base

The heart of the Doner Kebab starts with a specially prepared meat mixture.

• Place the initial cut of meat onto the cutting board.
• Use the knife tool, tapping repeatedly, to chop the meat into smaller pieces.
• Transfer the chopped meat into the meat grinder located at the top left.
• Tap the grinder to process the meat into mince.
• Now, season the minced meat: Use the spoon tool to add the four different spices in the exact specified order: Top-Left, Bottom-Right, Bottom-Left, Top-Right.
• Next, place the onion onto the cutting board and chop it using the knife.
• Transfer the chopped onion into the blender.
• Place the garlic on the cutting board and tap it several times to peel it.
• Use the knife tool, tapping several times, to crush the peeled garlic.
• Add the crushed garlic to the blender with the onion.
• Place the second piece of meat (from the bottom left) onto the cutting board.
• Tap this meat several times with the knife to shred or finely chop it, then add it to the blender.
• Turn on the blender to mix the onion, garlic, and second meat piece.
• Tap the blender lid to open it. Add the seasoned minced meat (from the grinder) into the blender. Close the lid.
• Turn on the blender again to combine everything thoroughly into a seasoned meat paste.
• Pour the final meat mixture from the blender into the purple bowl on the left Cookingdom Level 34.

Step 2: Forming and Roasting the Kebab Loaf

This step creates the signature shape and initial cook of the Doner meat.

• Place a sheet of aluminum foil onto the workspace (bottom right).
• Transfer the prepared meat mixture from the purple bowl onto the foil.
• Tap the foil to carefully wrap and roll the meat mixture into a tight log shape.
• Insert two skewers lengthwise through the meat log.
• Place another sheet of aluminum foil onto the central baking tray.
• Carefully lift the skewered meat log and place it onto the foil-lined baking tray.
• Tap the oven door to open it and place the baking tray with the meat inside.
• Turn on the oven power.
• Wait for the initial baking cycle to complete (a timer or visual cue will indicate). Open the oven.
• Tap the foil wrapped around the meat to carefully remove and discard it.
• Place the unwrapped meat loaf (still on the tray) back into the oven. Turn the oven power on again for the second roasting stage.
• Once the final roasting is complete, open the oven door and remove the cooked Doner Kebab loaf Cookingdom Level 34.

Step 3: Slicing and Pan-Frying the Meat

Prepare the cooked meat for the filling. (Note: This step involves pan-frying slices, which differs from traditional vertical shaving but is specific to this level's instructions).

• Add oil to the frying pan.
• Turn on the power for the portable stove.
• Use the knife tool to slice the cooked Doner Kebab loaf.
• Place the cut meat slices into the hot frying pan.
• Allow them to sear briefly, then turn off the stove power.
• Use the tongs tool to remove the pan-fried meat slices and place them back onto their plate/container.

Step 4: Preparing the Vegetable Fillings

Quickly prep the fresh components for the wrap.

• Place each of the three types of vegetables (likely lettuce, tomato, onion) onto the cutting board one by one.
• Tap repeatedly on each vegetable to slice or chop it as required.
• Return the prepared vegetables to their original plates Cookingdom Level 34.

Step 5: Assembling the Doner Kebab Wrap

Carefully build the final product on the tortilla.

• Select the tortilla base. Use the spoon tool to spread the two sauces from the bottom left onto the tortilla.
• Layer the ingredients: Add the prepared Leaves (Lettuce).
• Add the prepared Onion.
• Add the prepared Tomato.
• Add the pan-fried Meat slices (from Step 3).
• Drizzle the Red Tomato Sauce over the fillings.
• Drizzle the Orange Hot Sauce over the fillings.
• Tap the tortilla to carefully roll it up into a wrap Cookingdom Level 34.

Step 6: Final Cut and Plating

Present your delicious Doner Kebab.

• Use the knife tool to cut the rolled kebab wrap (likely in half or into sections as shown).
• Arrange the cut kebab pieces onto the serving plate at the bottom right.
• Garnish the plate by adding the slice of Tomato.
• Add the slice of Lemon to the plate.
• Add the Herb sprig to the plate.
• Your expertly crafted Doner Kebab is ready! This completes Cookingdom Level 34.

Notes and Precautions for Cookingdom Level 34

• Spice Order: Adding the four spices to the minced meat in the precise sequence (TL, BR, BL, TR) is critical in Step 1.
• Meat Prep Stages: Keep track of the different meat preparations: initial chopping, grinding, second meat piece for blender, combining in blender, forming log, two-stage roasting, slicing, and pan-frying.
• Tool Usage: Ensure correct use of grinder, blender, foil, skewers, oven, knife, pan, tongs, and spoons for sauces.
• Two-Stage Roasting: Remember the process involves roasting with foil, removing foil, then roasting again.
• Assembly Layers: Follow the exact layering order for the wrap fillings and sauces.
• Final Cut: Don't forget to cut the rolled wrap before placing it on the final serving plate.

Tips and Tricks for Cookingdom Level 34

• Ingredient Stations: Mentally map where raw ingredients, processed components (mince, paste, roasted loaf, fried slices), and tools are located.
• Observe the Demo: Watching the level demonstration beforehand can clarify the unique steps like the blender mixture and the two-stage roasting.
• Focus on Sequence: Since accuracy is key, double-check each step before proceeding, especially the spice order and assembly layers.
• Complete Each Section: Fully finish one major phase (like meat paste preparation or roasting) before starting the next to avoid confusion.