Solution complète du niveau 33 de Cookingdom - Homard

Cookingdom Level 33 Walkthrough & Guide

Welcome to Cookingdom Level 33! This level takes you on a culinary journey to prepare a sophisticated Steamed Lobster dish. As with previous precision-based challenges in Cookingdom, success in Level 33 relies on meticulous execution of each step in the correct sequence, rather than speed. Mastering this level involves careful preparation, steaming, sauce creation, and elegant plating.

Step 1: Preparing the Lobster and Aromatics

Your seafood adventure in Cookingdom Level 33 starts with prepping the main ingredient and its flavor base.

• Place the whole Lobster onto the cutting board.
• Select the green towel and use it to wipe the lobster clean.
• Transfer the cleaned lobster into the designated container located at the top right.
• Next, prepare the aromatic ingredients: Place each of the four provided items (likely ginger, scallions, etc.) onto the cutting board one by one.
• Use the knife tool to slice each ingredient as indicated. After cutting, return each ingredient to its original plate.

Step 2: Steaming the Lobster

Now, set up the pot to steam the lobster perfectly.

• The steaming pot will appear. Open the pot's lid.
• Place the steaming rack or net inside the pot.
• Carefully place the cleaned lobster onto the rack inside the pot.
• Add all four types of the chopped aromatic ingredients (prepared in Step 1) into the pot around the lobster.
• Pour the Beer into the pot.
• Close the pot lid securely.
• Turn on the power for the portable stove beneath the steaming pot Cookingdom Level 33.

Step 3: Crafting the Accompaniment Sauce

While the lobster steams, prepare a flavorful sauce.

• A frying pan will appear, likely on a second portable stove.
• Add Butter to the frying pan.
• Add the Herbs (leaves) to the pan.
• Add the White Powder (likely flour for thickening) to the pan.
• Add the chopped Onion (presumably one of the aromatics prepped earlier) to the pan.
• Pour the Wine into the pan.
• Turn on the power for this portable stove (the one under the frying pan).
• Select the spoon tool and use it to stir the contents of the frying pan until combined and cooked (watch for a visual cue like bubbling or slight thickening).
• Carefully pour the finished sauce from the frying pan into the designated bowl situated below it.

Step 4: Retrieving the Lobster and Clearing Stoves

The lobster should now be perfectly steamed.

• Open the lid of the steaming pot (the one on the top left).
• Carefully remove the cooked lobster from the pot and place it onto the plate on the right side.
• Close the lid of the steaming pot.
• Turn off the power for both portable stoves (the one for steaming and the one for the sauce).

Step 5: Cutting the Cooked Lobster

Prepare the lobster for plating.

• Move the cooked lobster from the plate onto the cutting board.
• Engage the cutting mechanic by tapping repeatedly on the lobster to crack the shell and portion the meat as shown.
• Return the cut pieces of lobster back onto the plate.

Step 6: Assembling the Final Dish

The final stage of Cookingdom Level 33 involves artful plating. The aim is to create a circular arrangement of vegetables.

• Lay out all the Lettuce leaves onto the serving plate to form a base.
• Arrange the Lemon slices on the lettuce.
• Place the Tomato slices attractively.
• Add the Cucumber slices to complete the vegetable circle.
• Carefully arrange the pieces of cut Lobster meat on top of the vegetable bed.
• Finally, take the bowl of sauce (prepared in Step 3) and place it elegantly in the center of the dish.
• Your Steamed Lobster masterpiece is complete! This successfully finishes Cookingdom Level 33.

Notes and Precautions for Cookingdom Level 33

• Prep Accuracy: Ensure the lobster is wiped clean and all four aromatic ingredients are chopped and returned correctly before steaming.
• Steaming Order: Add items to the steaming pot in the specified sequence: rack, lobster, aromatics, beer.
• Sauce Consistency: Follow the sauce ingredients and stirring instructions precisely.
• Stove Management: Remember to turn on the correct stove for each cooking process (steaming vs. sauce) and crucially, turn both off after cooking is complete.
• Lobster Cutting: Use the repeated tapping mechanic as prompted to cut the cooked lobster correctly.
• Plating Arrangement: While the exact vegetable order might be flexible, aim for the described circular layout for proper presentation. Placing the sauce centrally is key.

Tips and Tricks for Cookingdom Level 33

• Observe the Flow: If possible, watch a demonstration to understand the transitions between cleaning, steaming, sauce making, cutting, and plating.
• Ingredient Stations: Keep track of where raw ingredients, prepped items (chopped aromatics, cooked lobster, sauce), and tools are located.
• Complete Each Phase: Fully finish one stage (like preparing all aromatics or completing the sauce) before moving to the next task.
• Take Your Time: Precision is more important than speed. Ensure each step is performed accurately, especially during the final plating.