Прохождение уровня 43 в Cookingdom: решение для Красный борщ

Cookingdom Level 43: Red Borscht - Walkthrough & Guide

Welcome to Cookingdom Level 43! This level takes you through the steps to create a rich and flavorful Red Borscht. Precision in ingredient preparation and adherence to the cooking stages are key to mastering this traditional dish. This recipe involves multiple phases, from harvesting to final simmering.

Step 1: Select the Recipe - Cookingdom Level 43

• The game opens to "Recipe no.43," clearly identified as "Red Borscht" with an accompanying image.
• Tap the prominent yellow "PLAY" button to begin.

Step 2: Harvest the Beets - Cookingdom Level 43

• You are transported to a snowy garden patch for a beet harvesting mini-game.
• Tap each of the four beet plants once to brush away the covering snow.
• Tap each revealed beet plant a second time to pull the beet from the ground.
• Once all four beets are collected, a heart icon will appear, signaling the transition to the kitchen.

Step 3: Prepare Cabbage and Beetroot - Cookingdom Level 43

• Wash Beet: Drag one of the harvested beets to the kitchen sink. Turn on the tap to wash it.
• Shred Cabbage: While the beet is washing, drag the head of cabbage to the cutting board. Tap it repeatedly with the knife icon to shred it. Transfer the shredded cabbage into an empty bowl.
• Prepare Beet: Turn off the sink tap. Drag the washed beet from the sink to the cutting board. Tap the beet to remove its green leafy tops.
• Use the peeler tool on the beet by dragging it over the beet.
• Move the peeled beet to the grater. Tap the beet repeatedly on the grater to shred it.
• Place the grated beetroot into a separate empty bowl.

Step 4: Prepare Potatoes and Carrot - Cookingdom Level 43

• Potatoes:
  • Drag the bowl of potatoes to the cutting board.
  • Use the peeler tool on the potatoes. Drag the potato peels to the waste bin icon.
  • Tap the peeled potatoes with the knife icon to chop them.
  • Transfer the chopped potatoes to an empty bowl.
• Carrot:
  • Drag the carrot to the cutting board.
  • Use the peeler tool on the carrot. Drag the carrot peels to the waste bin.
  • Tap the peeled carrot with the knife icon to chop it.
  • Transfer the chopped carrot to an empty bowl.

Step 5: Prepare Red Pepper and Onion - Cookingdom Level 43

• Red Pepper:
  • Drag the red bell pepper to the cutting board.
  • Tap it repeatedly with the knife icon to chop it.
  • Transfer the chopped red pepper to an empty bowl.
• Onion:
  • Drag the onion to the cutting board.
  • Tap the onion to peel off its outer layers. Drag the onion peels to the waste bin.
  • Tap the peeled onion with the knife icon to chop it.
  • Transfer the chopped onion to an empty bowl.

Step 6: Prepare the Meat Broth and Cook Meats - Cookingdom Level 43

• Create Broth Base:
  • Drag the large cooking pot to the sink and tap the tap to fill it with water.
  • Place the filled pot on the portable stove. Turn on the stove's power button.
  • Add the bay leaves (from the plate) and peppercorns (from the shaker) to the water.
• Cook Meats:
  • Add the plate of sliced beef and the whole piece of pork loin to the pot.
  • Wait for the cooking timer to complete.
• Process Cooked Meats:
  • Once cooked, remove the sliced beef from the pot and place it on an empty plate.
  • Remove the pork loin from the pot and place it on the cutting board.
  • Turn off the stove.
  • Tap the cooked pork loin on the cutting board with the knife icon to slice it.
  • Transfer the sliced pork to an empty plate.
  • The liquid remaining in the pot is now your meat broth.

Step 7: Sauté the Vegetable Base (Zazharka) - Cookingdom Level 43

• Place a frying pan on the portable stove.
• Add oil from the jug to the pan.
• Turn on the stove's power button.
• Add the grated beetroot, chopped carrot, and chopped onion to the hot pan.
• Use the spoon to add tomato paste from the can into the pan.
• Add sugar from the small measuring cup.
• Add a small amount of water from the pitcher.
• Stir the mixture in the pan with the spatula.
• Season with salt from the shaker.
• Place the lid on the frying pan.
• Wait for the simmering timer to complete.
• Turn off the stove.

Step 8: Assemble and Simmer the Borscht - Cookingdom Level 43

• Turn the stove back on under the pot containing the meat broth.
• Add the sautéed vegetable mixture (Zazharka) from the frying pan into the broth pot.
• Add the shredded cabbage to the pot.
• Add the chopped potatoes to the pot.
• Grate the clove of garlic directly into the pot using the grater tool.
• Add the chopped fresh herbs (dill/parsley) from the plate.
• Add another bay leaf from the plate.
• Wait for the final cooking timer to complete.

Step 9: Serve the Red Borscht - Cookingdom Level 43

• Once the borscht is fully cooked, use the ladle to transfer it from the pot to the blue serving bowl.
• Arrange the previously cooked sliced beef on top of the borscht in the bowl.
• Arrange the previously cooked sliced pork on top of the borscht.
• Add a dollop of sour cream to the center.
• Garnish with a final sprinkle of fresh herbs from the plate.

Congratulations! Your Red Borscht is complete, and you have successfully passed Cookingdom Level 43!

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Notes and Precautions for Cookingdom Level 43

• Sequence is Key: Adding ingredients in the correct order, especially for the Zazharka and the final soup assembly, is vital.
• Tool Proficiency: Ensure you are using the appropriate tool (peeler, knife, grater, spatula, ladle) for each specific action as shown.
• Stove Control: Remember to manage the stove's power (on/off) at different stages to prevent ingredients from burning or ensure proper cooking.
• Waste Management: Drag peels and discarded parts to the designated waste bin icon to keep your virtual workspace clean.

Tips and Tricks for Cookingdom Level 43

• Visual Cues: Pay close attention to highlighted items or animated arrows; they guide you to the next step.
• Methodical Approach: Complete each task fully before moving to the next. The game typically waits for you.
• Ingredient Recognition: Familiarize yourself with the visual appearance of all ingredients and seasonings used in the recipe.