Guia Passo a Passo do Nível 59 do Cookingdom - Mochi

Cookingdom Level 59 Walkthrough & Guide

Welcome, culinary artisans, to Cookingdom Level 59! This level invites you into the serene and artful world of Japanese confectionery as you master the creation of "Mochi." This multi-stage recipe challenges you to prepare a variety of traditional and modern fillings, from rich red bean and earthy matcha to sweet strawberry and decadent chocolate. The process culminates in the delicate assembly and decoration of these soft rice cakes into adorable, animal-themed treats. Success in this level hinges on methodical execution, careful handling of ingredients, and a precise adherence to the recipe's sequence.

Step 1: Pounding the Mochi Dough Cookingdom Level 59

Your journey to crafting perfect Mochi begins with the most fundamental step: preparing the glutinous rice dough. This traditional method requires strength and rhythm to transform simple rice into a soft, elastic base.

• Scene Setup: The initial screen presents a traditional Japanese kitchen setting featuring a large wooden mortar (usu), a wooden mallet (kine), a small bucket of water, and a wooden tray holding a bed of steamed glutinous rice.
• Dough Preparation:
  1. Begin by dragging the tray of steamed glutinous rice and pouring it into the wooden mortar.
  2. Next, drag the small bucket of water and add it to the rice in the mortar.
  3. Grasp the wooden mallet. Repeatedly tap or click on the mortar to pound the rice and water mixture. Continue this action until the rice transforms from individual grains into a single, smooth, and stretchy white dough.
  4. Once the dough has reached the correct consistency, drag it from the mortar and place it back onto the empty wooden tray.

Step 2: Preparing Matcha & Egg Yolk Fillings Cookingdom Level 59

With the dough resting, your attention turns to creating two distinct and flavorful fillings: a vibrant matcha paste and a rich, creamy egg yolk custard.

• Scene Setup: The view shifts to a prep station with an egg carton, a bowl of green tea leaves, a ceramic mortar and pestle (suribachi and surikogi), a whisk, and two empty bowls.
• Filling Creation:
  • Egg Yolk Filling:
    1. Tap and drag each of the four eggs from the carton to the lower of the two bowls. They will crack automatically, separating the yolks into the bowl.
    2. Take the whisk and drag it to the bowl of egg yolks. Stir vigorously until the yolks are beaten into a smooth, consistent yellow liquid.
  • Matcha Filling:
    1. Drag the bowl of green tea leaves and empty them into the ceramic mortar.
    2. Take the pestle and use it to grind the leaves inside the mortar until they become a fine, bright green powder (matcha).
    3. Add a drop of water (which appears automatically) to the matcha powder.
    4. Use the pestle again to stir the powder and water, forming a thick, smooth matcha paste.
    5. The completed matcha paste will automatically transfer to the top bowl, and the egg yolk filling will be set aside.

Step 3: Creating Strawberry Jam Filling Cookingdom Level 59

Next, you will craft a sweet and fruity strawberry jam. This process involves fresh fruit preparation and careful cooking to achieve the perfect jam-like consistency.

• Scene Setup: You are presented with a pot on an induction cooker, a bowl of fresh strawberries, a cutting board, a knife, an empty bowl, a bag of sugar, and a wooden spoon.
• Jam Preparation:
  1. Move the bowl of fresh strawberries onto the cutting board.
  2. Use the knife to slice all the strawberries into smaller pieces.
  3. Drag the sliced strawberries from the cutting board into the empty white bowl.
  4. Take the wooden spoon, dip it into the bag of sugar, and add a spoonful to the sliced strawberries. Stir the mixture.
  5. Pour the sugared strawberry mixture from the bowl into the pot on the cooker.
  6. Tap the power button on the induction cooker to turn it on. Watch as the mixture bubbles and reduces into a thick, red jam.
  7. Once the jam is ready, turn off the cooker.

Step 4: Melting Chocolate for Filling Cookingdom Level 59

To add a decadent, modern twist, your next task is to prepare a smooth, melted chocolate filling.

• Scene Setup: The workstation now features two bars of dark chocolate, a cutting board, a pot on an induction cooker, and a small metal ball tool for crushing.
• Chocolate Preparation:
  1. Place one of the chocolate bars onto the cutting board.
  2. Use the metal ball tool to tap and crush the chocolate bar into fine shavings and small pieces.
  3. Transfer the crushed chocolate from the cutting board into the pot.
  4. Turn on the induction cooker. The chocolate will melt into a smooth, liquid consistency.
  5. Once fully melted, turn off the cooker.

Step 5: Making Red Bean Paste Filling Cookingdom Level 59

You will now prepare Anko, the quintessential Mochi filling. This involves washing, blending, and cooking red beans into a sweet, rich paste.

• Scene Setup: This station includes a bag of dried red beans, a large bowl with a built-in strainer filled with water, a blender, and a pot on the cooker.
• Red Bean Paste (Anko) Preparation:
  1. Pour the red beans from the bag into the strainer bowl to wash them.
  2. Once washed, the beans will automatically drain and be ready for the next step.
  3. Transfer the washed red beans into the blender.
  4. Turn on the blender and process the beans until they form a purée.
  5. Pour the red bean purée from the blender into the pot on the cooker.
  6. Turn on the cooker and cook the paste until it thickens and darkens slightly.
  7. Turn off the cooker. The finished red bean paste will be transferred to a waiting bowl.

Step 6: Coloring the Mochi Wrappers Cookingdom Level 59

With all your delicious fillings prepared, it's time to infuse the Mochi dough with color, creating the vibrant wrappers for your treats.

• Scene Setup: The Mochi dough, now divided into six small, flat white discs, is presented on a tray. To the side are bowls containing your prepared fillings: chocolate, matcha, red bean, and egg yolk, plus a small bottle of pink liquid.
• Coloring Process:
  1. Use a spoon to scoop some chocolate filling and spread it onto one of the white discs, turning it brown.
  2. Use another spoon to add matcha paste to a second disc, coloring it green.
  3. Add a spoonful of red bean paste to a third disc, making it red.
  4. Add the egg yolk filling to a fourth disc to color it yellow.
  5. Pour the pink liquid from the bottle onto a fifth disc, turning it a lovely pink.
  6. Leave the final disc white.

Step 7: Assembling and Filling the Mochi Cookingdom Level 59

This is the most delicate phase, where you bring together the colored wrappers and delicious fillings to form the Mochi balls.

• Scene Setup: You have the six colored Mochi wrappers on a board. Nearby are containers with four fillings: white cream, red bean paste, strawberry jam, and chocolate. A small square of parchment paper serves as your workspace.
• Assembly Sequence:
  1. Red Mochi: Place the red wrapper on the parchment. Add a scoop of red bean filling. The Mochi will fold itself into a ball and move to a tray.
  2. Green Mochi: Place the green wrapper on the parchment. Add a scoop of white cream. Fold and move to the tray.
  3. Yellow Mochi: Place the yellow wrapper. Add a scoop of white cream. Fold and move to the tray.
  4. Pink Mochi: Place the pink wrapper. Add a scoop of strawberry jam. Fold and move to the tray.
  5. Brown Mochi: Place the brown wrapper. Add a scoop of chocolate filling. Fold and move to the tray.
  6. White Mochi: Place the white wrapper on the parchment. Add a scoop of the egg yolk filling. Fold and move to the tray.

Step 8: Final Presentation and Decoration Cookingdom Level 59

The final step is to transform your delicious Mochi into a delightful and whimsical gift set, complete with cute decorations and a side of tea.

• Scene Setup: Your six filled Mochi are now arranged in a wooden gift box. To the side are six adorable animal face decorations: a panda, pig, frog, chicken, bear, and cat. A second tray with another set of plain Mochi, a teapot, a tea cup, and a bowl of sprinkles also appear.
• Decoration and Plating:
  1. Animal Faces: Drag each animal face onto its corresponding Mochi in the gift box. Match them carefully (e.g., panda face on the white Mochi, pig on the pink, frog on the green, etc., as shown in the game).
  2. Garnishing: Take the bowl of multi-colored sprinkles and dust them over the second tray of plain Mochi.
  3. Serving Tea: Lift the teapot and pour a stream of hot green tea into the empty teacup.
  4. A final animation shows the complete, beautifully presented Mochi set.

Congratulations! You have successfully crafted a variety of exquisite Mochi, mastering multiple culinary techniques and conquering Cookingdom Level 59 with artistry and precision.