Cookingdom Level 30 Ratatouille Oplossing Walkthrough

Cookingdom Level 30 Walkthrough & Guide

Welcome to Cookingdom Level 30! This stage shifts focus to preparing a rustic and flavorful Ratatouille. Accuracy and following the recipe sequence are your keys to success here, as Level 30 is about culinary precision rather than speed. Mastering this level involves several distinct phases of vegetable preparation and cooking.

Step 1: Initial Vegetable Chopping

Your journey in Cookingdom Level 30 starts with fundamental knife skills.

• Move the various vegetables (excluding garlic and tomato for now) onto the cutting board.
• Tap repeatedly on each vegetable to chop it finely. Some vegetables like paprika might require chopping in multiple stages. Return each chopped vegetable to its original plate.
• For the garlic (bottom right), tap it first to peel the cloves. Then, use the knife icon/tool to crush it. Return the crushed garlic to its plate.

Step 2: Preparing the Tomato Base

Tomatoes require special handling in Cookingdom Level 30.

• Move the whole tomato to the cutting board and cut it with the knife.
• Place the cut tomato pieces into the upper bowl. Add hot water to the bowl.
• Wait a short moment (a visual cue or timer might appear).
• Remove the tomato pieces from the water and place them back on the cutting board.
• Tap repeatedly to peel the skin off the blanched tomatoes.
• Return the peeled tomatoes to the bowl of hot water.
• Use the spatula tool to mix and mash the tomatoes in the bowl, creating a tomato sauce base.

Step 3: Sautéing the Foundation

Now it's time to cook the first batch of vegetables for the Ratatouille base.

• Add oil to the pot on the portable stove.
• Turn on the stove's power.
• Add the chopped Onions.
• Add the chopped Carrots.
• Add Butter.
• Add the chopped Leeks.
• Add the prepared Tomato Sauce (from Step 2).
• Add the Leaves (herbs).
• Add the chopped Paprika.
• Add the crushed Garlic (from Step 1).
• Wait for a brief countdown/indicator.
• Add both seasoning containers from the left side.
• Turn off the stove's power.
• Carefully pour the contents of the pot into the designated container below. This completes the sautéed base for Cookingdom Level 30's Ratatouille.

Step 4: Slicing the Layering Vegetables

Next, prepare a different set of vegetables for layering.

• Take each of the six different types of vegetables provided for this stage.
• One by one, place them on the cutting board.
• Tap repeatedly to slice them (likely into rounds or uniform shapes).
• Add the sliced vegetables directly into the container holding the sautéed mixture from Step 3.
• Repeat this process for all six types of vegetables. The order in which you slice and add these vegetables does not seem critical for this step in Cookingdom Level 30.

Step 5: Baking the Ratatouille

With all the components prepared, it's time for the final cooking stage.

• Drizzle oil over the assembled vegetables in their container (which now likely serves as the baking dish).
• Place herbs on top of the vegetables.
• Cover the dish with aluminum foil.
• Tap the oven to open the door, then place the covered dish inside.
• Wait for the baking countdown/timer to complete.
• Tap the oven again to open the door.
• Remove the baked Ratatouille from the oven and transfer it to the serving plate below.

Step 6: Garnish and Serve

The final touches complete your Cookingdom Level 30 masterpiece.

• Add the onion-like topping (perhaps thinly sliced shallots or onions).
• Add the final herb garnish.
• Congratulations, your Ratatouille is complete, and you have successfully passed Cookingdom Level 30!

Notes and Precautions for Cookingdom Level 30

• Sequence Matters: Especially during the sautéing phase (Step 3), adding ingredients in the specified order is crucial. Pay close attention.
• Specific Techniques: Remember the unique steps for garlic (peel, crush) and tomatoes (cut, blanch, peel, mash). Don't mix them up.
• Chopping vs. Slicing: Note the difference between chopping the initial vegetables (Step 1) and slicing the layering vegetables (Step 4). Use the tap mechanic accordingly.
• Tool Interaction: Ensure you correctly interact with the stove (on/off), oven (open/close), and use tools like the knife and spatula when prompted.

Tips and Tricks for Cookingdom Level 30

• Observe First: If possible, watch the level demonstration to understand the flow and specific actions required.
• Complete Each Action: Fully finish one task (like chopping a vegetable or adding an ingredient) before moving to the next. There's no time limit, so prioritize accuracy.
• Know Your Ingredients: Familiarize yourself with identifying the different vegetables and seasonings used throughout Cookingdom Level 30.
• Clear Workspace: Keep track of where ingredients are placed and move items deliberately to avoid confusion between the different stages.